Architecture is a social science

I have been reading quite a bit lately about how we could design our world to better suit the needs of people. One major debate I have come across is whether Architecture is a form of art. It seems that many architects think of themselves as artists; some of the best are known for the artistry and the revolutionary nature of the structures they design. For example, Frank Lloyd Wright is well respected mainly because of the aesthetic qualities of his structures in and of themselves. People look at the pictures of Wright’s buildings (most of them homes) and see them as works of art; however, we don’t often consider whether they are pleasant places in which to live. It is also interesting to look at the sort of projects that are deemed noteworthy by the architectural community at large, and more importantly how they speak about them. Perusing most publications will reveal that artistically bold designs are the most respected, and much of the debate about their merits happens on this artistic level; there is comparatively little interest given to how these buildings are used or how they affect the people who rely on them.

I think that we should not look at architecture as an art; rather we should consider it to be a science. First, I should probably say that this is not a new idea (J. H. Crawford has said similar things), and also that I’m not making any statement about what architecture currently is (I’m not an architect, so I think it would be odd for me to define the field). However, it seems that the clients of architects (the people who actually live and work in the buildings) would be far better served if the purpose of the profession was to design buildings and living areas that were both useful and psychologically advantageous to the users. If we concern ourselves with these sorts of issues, and leave the more contestable debates about artistic merit behind, then architecture becomes empirical. We can then decide with reasonable conclusiveness which sort of buildings and environments make people happier and allow them to go about their lives most efficiently. Of course, we need to first decide what sort of effects we want buildings to have on people and also the relative weights we should give to the concerns of those who occupy them as apposed to those people for which the building is simply part of the environment. But it seems to me that these are both solvable issues, and once we answered these sorts of questions a systematic description of the properties of ‘good’ buildings is possible. This process, of discovering which sorts of buildings produce positive outcomes for people and then designing these buildings, should be the purpose of architecture.

I don’t find the above process to be all that insurmountable; after all, most of us can discern places we enjoy being around and living in from those that we don’t like. All that architects need to do is take these feelings and systematize their study. Of course, these feelings are culturally relativistic (people in Wisconsin might not be made happy by the sort of architecture that someone in Iran will prefer), however, I would be very surprised if those within cultures had drastically different reactions to many architectural types. If such commonalities can be found, the quality of a great many lives might be drastically increased.

Cappuccino Review #7 – Cafe Soleil

Cafe Soleil

Cafe Soleil is on the ground level of L'Etoile Restaurant.
Cafe Soleil is on the ground level of L'Etoile Restaurant.
25 North Pinckney Street
Madison, WI 53703

website

For an intro about how and why I am trying the cappuccinos of Madison, go here.

I had never heard of Cafe Soleil until someone replied to my blog entry about the cafes I was planning on visiting.  I’m glad I learned about it, because it certainly is one great coffee shop.  It also makes me wonder whether I’m missing an entire host of other places that I’m simply unaware of….hopefully not.

Anyway, Cafe Soleil is downstairs from the french restaurant L’Etoile, which is one of the best (and most expensive) restaurants in Madison; they also have the same owners.  Like L’Etoile, Cafe Soleil prides itself on using locally produced ingredients and using sustainable practices (they brag about their use of florescent lighting and how their to-go coffee cups are biodegradable….).  One should also be aware that Cafe Soleil is a morning affair; so, if you want to go you need to show up before 1pm.  I suspect the owners don’t want to have to run both a cafe downstairs and a restaurant upstairs during the evening.  It seems that Cafe Soleil does benefit in one way from the connection with L’Etoile; they have some truly awesome food.  On our visit, we got the almond marzipan croissant  while waiting for our cappuccinos; it was interesting and pretty much perfect.  We also stayed for lunch and got a couple of sandwiches, served with their home-made potato chips.  Everything was delicious.

The cappuccinos, though good, did not quite match up with everything else.  Both Taryn and I ordered a ‘6 oz cappuccino’; I thought it a good sign that this was on the menu.

There seems to be some sort of design in the foam...though I'm not sure what it is...
There seems to be some sort of design in the foam...though I'm not sure what it is...

This cappuccino was sort of an odd experience.  The foam was certainly good, and the first sip was very smooth.  However, there was something that made it somewhat inferior to the cappuccinos at Mother Fool’s and Bradbury’s.  Taryn thought it was somewhat weak, though the underlying espresso was good enough.  She suggested that we ask for a double shot of espresso on our next visit (this was on option on the menu)  I, however, though it was plenty strong but that the espresso was a bit dull.  Typically our perceptions of cappuccinos seem to converge, so I’m not sure what the truth is.  I scored it as if my assessment were correct, but that’s just because this is my blog; I may in fact be wrong about any imperfections. Taryn liked the cappuccinos at Cafe Soleil more than I did, so maybe one should take my rating with a grain of salt (I suppose one should always take my raitings this way).  All scores are out of 5.

Presentation: 4

Smoothness: 5

Strength: 4

Complexity: 3

Foam: 4

Correctness: 5

Mean: 4.17/5

SD: .75

I strongly recommed a vist to Cafe Soleil, especially because their pasteries are among the best in the city.  Their cappuccinos are also very good; so you should get one while you’re there.  And some fine day I will actually be rich enough to come back at night to visit L’Etoile…when I get that job in finance perhaps…

Cappuccino Review #6 – Espresso Royal

Espresso Royal

The Espresso Royal near the Capitol; the outdoor seating in the picture isn't theirs.
The Espresso Royal near the capitol; the outdoor seating in the picture isn't theirs.
208 State St.
Madison, WI

website

For an intro about how and why I am trying the cappuccinos of Madison, go here.

Espresso Royal operates two coffee shops on state street; one of them is right east of campus and the other (the one I visited) is closer to the capitol.  Taryn is quite fond of their chai lattes (they are a little weak for me) so I do have some experience with the shop near campus; I had never been to the one near the capitol, so it seemed like I should give it a try.  Its interior is pretty similar to its near campus sibling; there were cushy chairs and sofas along with the more typical tables and chairs.  It does have a pleasent airy feel to it; though it probably helped that it is spring break for the univeristy, so there was no fight for a good seat.

I asked for a ‘dry’ version of the smallest sized cappuccino they had (12 oz) and was

This glass produced a nice cross-section of a cappuccino, but was otherwise worthless.
This glass produced a nice cross-section of a cappuccino, but was otherwise worthless.

given my cappuccino served in a tall thin glass.  Although it certainly looked pretty cool in that glass, there is a very good reason why cappuccinos are served in wide shallow cups.  When I drunk out of this tall glass, the foam just sort of sat on top and ‘stacked’.  When I was out of liquid there was still an inch of foam that I couldn’t get to.  I’m not above using a spoon in such situations, but it was sort of annoying.  Anyway, the drink was otherwise substandard.  Though the foam was very smooth and pretty much perfect, the espresso itself was simply bitter.  I supose the milk-espresso proportions were right (the drink was strong enough) but the espresso itself just wasn’t that good.  The drink didn’t leave me with much to say about it, so I’ll just put up the numbers:

Presentation: 2.5

Smoothness: 2

Strength: 4

Complexity: 2

Foam: 4

Correctness: 3

Mean: 2.83/5

SD: 1.03

Espresso Royal was a disappointment as far as its cappuccinos were concerned, but Taryn did like her chai; and that fudge bar in the picture was really good too.  So, maybe go there for their chai and snacks…but stay away from the cappuccino.  This is the second strick for state street (the first being the milky cappuccino I was served at Fair Trade); hopefully things improve a little bit as I review Steep & Brew and Michelangelo’s.


Cappuccino Review #5 – Fair Trade Coffeehouse

They typically have specials listed on boards outside the store
They typically have food specials listed on boards outside the store.

Fair Trade Coffeehouse

418 State St.
Madison, WI 53705

website

For an intro about how and why I am trying the cappuccinos of Madison, go here.

State street is a transit mall that spans between the University of Wisconsin campus and the state capitol in downtown Madison.  It is considered by many to be the ‘living room’ of Madison, and is almost always hopping with activity.  It also features no less than 6 coffee shops along its 0.6 mile span.  As I review my first state street coffee shop, I think it is important to remember the competitive environment in which all these shops exist.  If I don’t like the drinks from one place, I can be at another shop in about a minute (or less).

I’ve been to Fair Trade several times before and have liked it, though I have never gotten a cappuccino from there.  So, I had some hope for the place.  They also feature a larger food selection than is typical for many coffee shops (today they had an omelet sandwich among other things) and I have heard a few good things about these offerings.  I’ve never gotten food there, but I have to say that my bannana nut muffin was very good (and they even warm it up for you).   But, of course, the food is secondary; so, I’ll describe their cappuccino.

It comes in a normal coffee cup
It comes in a normal coffee cup.

I ordered a ‘short’ (12 oz) cappuccino; I was told that this was their smallest size, so I ordered it ‘dry’ (meaning less milk).  The drink came in a normal coffee cup, which I really wouldn’t mind if it hadn’t been too large.  The foam was quite coarse grained, so there were huge bubbles in it instead of smaller and smoother ones that are more desirable.  The first sip wasn’t bad.  The espresso was a bit too bitter and not all that complex, but at least it wasn’t drowned in milk.  However, each sip after that became less interesting, more bitter, yet (somehow) weaker.  So, by the time I got to the middle of the cappuccino the drink had become just shy of acceptable; if I hadn’t had so many bad cappuccinos in my life I would have been quite unhappy.  That said, it wasn’t aweful, though I have a feeling that many people are turned off by cappuccinos (think they are too bitter and such) because their initial experience is of a drink like the one I had at Fair Trade.  In the end, I was a little disappointed; I had expected something good from Fair Trade and only got something that was mediocre.  The numbers are below; as always, scores are out of 5.

Presentation: 2

Smoothness: 2

Strength: 3

Complexity: 2

Foam: 3

Correctness: 3

Mean: 2.5/5

SD: 0.55

I would not discourage anyone from going to Fair Trade Coffeehouse; many of their drinks are really good, but maybe just get something other than a cappuccino.  Also, some might like to go because their name implies that they use fair trade coffee.  I am sure they do use fair trade certified coffee; however many other coffee shops do this as well (Bradbury’s comes to mind).  So, you don’t necessarily have to worry that you are screwing over coffee farmers just because you choose to go someplace else.

Cappuccino Review #4 – Bradbury’s

Bradbury’s

Bradbury's is a small corner shop in downtown.
Bradbury's is a small corner shop downtown.

127 N Hamilton St.
Madison, WI

website

For an intro about how and why I am trying the cappuccinos of Madison, go here.

I’ve been to Bradbury’s many times before, but I decided it was time to do an official review.  They are a very small shop on the corner of N Hamilton and Webster; this means that there are only a few tables and some additional stool seating along the window.  That really is the only negative I can think of about the place; it can get crowded at times, especially during the Saturday farmer’s market on the nearby capitol square.  The place also has a distinct ‘hipster’ vibe, though you certainly don’t feel left out if you aren’t all that ‘hip’.  They also are very up front about their sustainability and fair trade practices, which I think is always a plus.  There are two main categories of items on the menu: espresso drinks (where the espresso is highlighted rather than smothered by milk) and crepes.

I’ll start with the crepes and then move on to their cappuccino.  Normally I don’t dwell too much on the food offerings of a coffee shop but the crepes at Bradbury’s are really excellent.  They have a regurally changing menue composed of both ‘sweet’ and ‘savory’ crepes, many of them containing items from Wisconsin farms.  Taryn met me there after work, so we ordered one ‘sweet’ and one ‘savory’ and shared (something I highly recommend, because an assortment of crepes is always a good thing).  She ordered the neutella, banana, and choped almonds crepe; I got one with spinach, scrambled eggs,  potatoes, and chedder cheese.  Both were delicious in their respective ways.

On to the cappuccino.  At Bradbury’s there are two cappuccino options; the 80z

Sort of sad that the little shape in the foam had to be destroyed
Sort of sad that the little shape in the foam had to be destroyed

cappuccino is what you typically get from places like starbucks, and the ‘classic cappuccino’ is a perfect 60z.  It would be great if more places did things this way!  The cappuccino itself was like a little piece of art; they consistently make their cappuccinos like the one in the picture.  The foam was smooth, though there were some larger bubles (not as fine grained as at Mother Fool’s).  The taste was excelent; it had the perfect espresso taste with nutty hints and a good amount of creme floating up to the top.  I actually use the coffee they serve (Kikapoo coffee) at home when I make espresso drinks, so I can attest to the fact that they start out with very good coffee beans.  It was also incredibly smooth, without any of the bitterness that turns some people off to classic cappuccinos.  So, they have REALLY good cappuccinos; it’s as simple as that.  Taryn’s chai latte was also very good though not as remarkable as the cappuccino.  Here are the numbers for the cappuccino (all scores out of 5):

Presentation: 5

Smoothness: 5

Strength: 5

Complexity: 4.5

Foam: 4.5

Correctness: 5

Mean 4.83/5

SD: .26

So far, this gives Bradbury’s the best cappuccinos in Madison, followed up closely by Mother Fool’s.  I don’t think anyone will be able to match them, but we shall certainly see!