Big Chair Coffee n’ Grill cappuccino review – a good machine is not enough

Big Chair Coffee n’ Grill

2122 Martin Luther King Jr. Ave. SE
Washington, DC 20020
www.bigchaircoffeeshop.com

Read about my planned cappuccino tour around the DC area.

Most American cities are racially and economically segregated, and in that regard Washington DC is a typical American city. However, it is rarer for a single unmistakable boundary to separate the wealthy from the poor; DC’s Anacostia River is such a boundary. To the northwest of this river can be found everything that DC has to offer: the mall and the federal government facilities that surround it, the wealthy neighborhoods west of Rock Creek Park, the diversity and hipness of Shaw and Columbia Heights, the diverse middle class neighborhoods east of Rock Creek Park, and much more. There is crime and strife everywhere in DC, but overall unemployment is low and there is a general feeling that things are improving (whatever that means). However, the area southeast of the Anacostia is not experiencing the urban resurgence that has changed much of DC over the past 15 years; unemployment in most of this area is near 30% and profound poverty is widespread.

Likely as a result of this, these areas of DC lack basic neighborhood amenities, like decent grocery stores and sit-down restaurants, that most people take for granted. It is perplexing to see many neighborhoods northwest of the river (in fact neighborhoods that have far higher crime rates) prosper while nearly identical ones southeast rarely receive any new investment; there seems to be an irrational stigma attached to areas across the river. When I visited, I went with a friend who’s family had lived in DC for several generations; he was the first in his family to step foot anywhere in DC south of the Anacostia river.  I suppose, that is how bizarre segregation can be.

I crossed the river for a cappuccino. To be more precise, I went to the first and only place southeast of the river to serve espresso, Big Chair Coffee n’ Grill. Big Chair, in the Anacostia neighborhood, is named after a big chair across the

The big chair

street from it that was erected ages ago by a local furniture company (back when the area was more prosperous). Now, the chair is a local landmark, and I have to say it is certainly a big chair.

 

You should understand that I had some reason to hope for a good experience at Big Chair, and it is related to Murky Coffee (the now defunct coffee house that was run by Nick Cho), which I talked a little bit about in my review of North Side Social. When Murky closed its doors in DC, its property was auctioned off; this property included an espresso machine. The owners of Big Chair bought this machine before opening up shop in Anacostia, and it now makes all of their espresso. Even though they have an excellent espresso machine, Big Chair certainly isn’t focused on espresso. They have a full grill menu and a liquor license, so as I only had a cappuccino I can’t judge these offerings.

Big Chair is located inside a converted row-house; the main coffee bar and kitchen is on the first floor with more seating on the second floor. I went on a weekday early afternoon and

Outside image from dc.urbanturf.com and Gretchen Cook

there were a few people on the first floor, mostly reading or waiting for their food. I ordered a small cappuccino and went upstairs to do some reading. Unfortunately, my drink came in a paper cup; perhaps they thought I was taking it to go, but I didn’t give any indication of this, so they should have assumed that I was staying.

When I got the drink, the froth was quite poor, with a texture similar to

This was taken after the foam settled.

dish-soap (with very little microfoam) and below that mostly warm milk; the espresso was not much better. The taste was quite flat, with the common dull bitterness that occurs from poor extraction or old beans. If the espresso hadn’t been drowned in too much milk it likely would have been slightly offensive, but as it was it was just a bit boring. So, although their machine is legit, their cappuccino left quite a bit to be desired.   My ratings follow (all out of 5):

Smoothness: 3

Presentation: 2

Strength: 2.5

Complexity: 2

Foam: 3

Mean Score: 2.5

SD = .5

I was a bit disappointed with Big Chair’s cappuccino.  As I’ve heard good things about the other aspects of Big Chair, I suspect it is similar to a lot of neighborhood coffee shops that offer good drip coffee and food offerings but where the espresso is mediocre. There are many coffee shops in DC like this, and it makes finding good espresso a bit of a challenge. However, most people don’t really care how the espresso is, so these sorts of places are often still great assets to their communities.  So, to conclude, Anacostia certainly isn’t scary (as many local fear-mongers will lead you to believe), but it still doesn’t have good espresso. Maybe I’ll be back in a few months to see if things have improved; I’ll update if so.

Modern Times cappuccino review – unironically used typewriters

Modern Times Coffeehouse

In the basement of Politics and Prose
5015 Connecticut Ave. NW
Washington, DC 20008
http://www.moderntimescoffeehouse.com/

Read about my planned cappuccino tour around the DC area.

Politics and Prose is a rather famous part of the DC bookstore scene.  It is best known for its numerous book talks, that often feature prominent authors of all sorts.  It also helps that it is located in one of the wealthiest neighborhoods

A Google streetview image because I was feeling lazy

in DC;  a place full of rich people who like to attend book talks and actually buy new books from brick and mortar stores (pure craziness).  If this place didn’t sound cool enough, it also was rumored to have an  excellent coffee house in the basement.  Books and good coffee in a nice neighborhood – I had to see this.

Politics and Prose is located in a nondescript strip of stores along Connecticut Avenue NW.  The bookstore is quite nice (especially the discounted book section next to the cafe) and it would be a good place to browse.  It is also one of the more dignified  bookstores I’ve been to; it is the sort of place where you will see an older gentleman unabashedly set up a typewriter and begin his work as he sips coffee (I actually saw this).  The cafe is downstairs and was extremely busy on the Saturday afternoon I was there.  This is pretty normal for popular DC cafes; but if you go on a weekend don’t expect a seat.

The cappuccino at Modern Times

Modern Times has a menu that includes a wide variety of sandwiches and salads but, because it was so busy, I just ordered a cappuccino and  quickly took the seat of someone who was leaving.  Their cappuccino was a bit of an enigma.   The microfoam was excellent and the presentation was also quite nice.  The espresso element was too bitter, especially initially.  However, this bitterness gave way after a while (likely due to my own accommodation) to a dark chocolate flavor.  This kept my interest, even though it wasn’t the most pleasing taste.  My ratings (all of out 5) are as follows:

Smoothness: 3

Presentation: 4.6

Strength: 4.8

Complexity: 4.3

Foam: 4.8

Mean Score: 4.3

SD = .75

I will likely be back to Politics and Prose and will certainly get a cappuccino at Modern Times while I’m there.  However, next time I’ll try to come during a weekday when the cafe isn’t as busy; I suspect I’ll get a better cappuccino then.  I don’t think Modern Times is worth a trip by itself, but it is a good place to get espresso if you find yourself in the area.  Politics and Prose, on the other hand, is worth the trip.

 

 

Northside Social cappuccino review – a Murky connection

Northside Social – Coffee and Wine

3211 Wilson Blvd
Arlington, Virginia 22201
http://northsidesocialarlington.com/

Read about my planned cappuccino tour around the DC area.

Northside Social has ample seating inside and out.

I think it would be fitting if I start my tour of DC cappuccinos with the place where DC’s most famous espresso bar finally gave up the ghost.  Before Northside Social came into existence, its store front was occupied by a different coffee shop named Murky Coffee.  Murky was owned by Nick Cho, who is famous for both bringing world class coffee to DC (the land of Starbucks and Caribou) as well as telling a customer who had requested an espresso over ice (coffee sin!) that he would “punch him in his dick” if he ever came into his store again. Unfortunately, Murky closed just before I arrived here in DC; apparently, although Nick Cho is serious about his coffee, he isn’t serious about paying bills, wages, and taxes.  I’ll have more on this in upcoming posts.  Several cafes in DC have a connection with Murky.

With that in mind, Northside Social is a very different place from what Murky was.  I was lucky to visit Northside with a friend who lived in Arlington when Murky was around, so he had some perspective on how much it has changed.  Murky was very utilitarian, with crappy chairs and extension cords everywhere.  It also pretty much only served coffee and typical indie coffee shop fare (muffins, scones, etc.).

Northside Social is a different story.  The new owners have made the interior very attractive, with lots of comfortable seating.  The space is also very large for a DC area cafe (it occupies a large converted house), with lots of smaller rooms where one can find a bit more quiet.  Most importantly, Northside Social specializes in a wide variety of wine and food along with the coffee.  I had a cranberry turkey sandwich along with my cappuccino; it was made with fresh bread made in-house and was delicious.  My friend had a scone (also made in-house) which he thought was also delicious.

I ordered the “classic cappuccino” (they listed this as an option on the menu – this will get you a proper 6oz drink).  They serve Counter Culture Coffee (a roaster out of North Carolina), which is the most common brand of beans in high-end coffee shops in the DC area.  Most coffee geeks agree that they rank among the best coffee roasters in the country.  So, Northside Social is certainly starting with excellent coffee.

The cappuccino was a mixed bag.  The presentation and microfoam were excellent (because I was a little delayed in taking the picture, some bubbles started to form around the periphery – the original presentation was better than

A lovely cappuccino

the picture would suggest).  However, the underlying espresso was a bit bitter, and lacked complexity.  Given that I know they were using high quality coffee, I think they probably over-extracted the espresso. It was quite unfortunate given everything else this place has going for it.  My ratings are as follows (all are out of 5)

Smoothness: 3.5

Presentation: 5

Strength: 5

Complexity: 3.5

Foam: 4.8

Mean Score: 4.36

SD = .87

Northside Social has a pretty good cappuccino.  I will almost certainly be back in the future, hoping that they don’t mess up the espresso next time.  They seemed capable of producing great espresso here (if perhaps inconsistently), and the other amenities of the place make it a pretty wonderful cafe.

Next week I travel up to Friendship Heights to see how they make cappuccinos in the basement of the venerable bookstore, Politics and Prose.

A tour of DC cappuccinos

A couple of years ago I started a project to try a cappuccino at every legitimate coffee house in Madison, WI.  I ended (only missing a few places) that project a few days before moving to the Washington, DC area; now I would like to try a similar thing here in DC.  I learned a lot from my first project in Madison and I hope to share some of my experiences with DC coffee houses.  I’ve already explored a great deal of DC’s coffee scene but up until now I have not done so in a systematic way; this is what I will do on this blog in the coming months.

I like cappuccinos; that is primarily the reason why I will review those rather than other espresso drinks (or even drip coffee).  However, there are other reasons why cappuccinos are a good test of the quality of a cafe.  Most espresso drinks consist primarily of prepared espresso and milk in various forms and quantities.  The best way to test a cafe’s espresso is to drink it straight; however, this will give you no indication of how well that cafe prepares milk.  Alternatively, trying a latte will give you a good indication of how well the cafe steams milk, but the high milk to espresso ratio makes it very difficult to make an assessment of the underlying espresso.  A cappuccino is 1/3 espresso, 1/3 steamed milk, and 1/3 foam; this composition allows the nuanced features of the espresso to come through, while retaining the silkiness and sweetness of the milk (that most people prefer).

One problem with enjoying cappuccinos is that excellent ones are a relative rarity.  Everything must come together: the cafe must use fresh, high quality beans, the barista must use the proper amount and perfect fineness of grind and must tamp the espresso with a certain amount of pressure (and only use one application of pressure), the machine must be at a certain precise temperature to produce a good extraction, the barista must use the proper amount of milk and be able to use the steam wand to produce a good amount of microfoam.  A problem (or many of them) can arise at any point in this process, producing a cappuccino ranging from good to terrible.  Large chains, such as Starbucks, have been able to produce espresso drinks of decent quality consistently by using “full-auto” espresso machines; these machines grind and tamp coffee by themselves, producing espresso at the push of a button.  This means that the barista need only froth milk effectively, largely avoiding the possibility of truly terrible espresso drinks.  However, this automation never seems to produce truly exceptional espresso.  Fortunately, most cafes still use “semi-auto” espresso machines, which require a barista of great skill…and keeps things interesting.

The bottom line: there are a lot of terrible cappuccinos out there and hopefully I can help you avoid them.  There are also certainly some amazing ones, that I hope to find (and keep all to myself!).  Just as I did in Madison, I will be using several criteria in my assessments of cappuccinos.  Most importantly, understand that my score is of the drink itself and not other qualities of the cafe (price, food, ambiance, other happiness producing properties…); I will comment on other features of a cafe but these will not be included in my scores.  The criteria are as follows, only slightly modified (and hopefully improved…) from the reviews I did in Madison (all rated on a 5 point scale):

Smoothness: Bitter cups will get a low score.

Presentation: Cappuccinos should be in a 5 -6 oz cup; milk art is always a plus.

Strength: A sufficiently robust drink will get a high score, a milky one will earn a low score.

Complexity: If the cup seems to have hints of several flavors, it will score highly.

Foam: A cappuccino should have a layer of finely frothed milk (microfoam).

The following map shows the cafes that I will visit; once I visit a cafe I will change its icon into a cup and a link to the review will be included in the title.  The latest reviews can always be found at this blog, under the “DC Cappuccino Reviews” category.   DC has far more cafes than Madison does, so I must be rather selective about the places I chose to visit (or I’ll never finish!).  Essentially, if I have found any indication on the internet (mainly yelp and google searches) or by word of mouth that a cafe has good cappuccinos, I have included it on my list.  I have also left off the large chains, as these are typically very similar to one another and thus not very interesting (see my review of the cappuccino at a Madison Starbucks). This is only a preliminary list and I will add cafes to it as I get new leads.

[googlemaps http://maps.google.com/maps/ms?ie=UTF8&hl=en&msa=0&msid=201189551063676516414.000499bd5cd0e01391673&ll=38.904927,-77.040939&spn=0.213736,0.274658&z=11&output=embed&w=400&h=400]

Finally, I will also take some time in each post to talk about the neighborhoods in which the cafes are located.  So, if you are a tourist wanting to know more about DC and you have a hankering for espresso, my reviews should be a good starting point.

Ok, now that all of that is out of the way, first stop….North Side Social in Arlington!  I hope it’s good!

Social Justice and Transit Oriented Developments

As the automobile became the preferred method of travel in the United States during the 20th century, car oriented development became the dominant pattern of city design. Today it is extremely difficult or simply impossible to go about ones daily life without some reliance upon an automobile. Furthermore, in most areas of the country, the lack of one makes a person a second class citizen. For a variety of reasons, there has been a resurgence in the interest for mass-transit oriented developments (TODs). Proponents of this alternative method of city organization argue for its superiority over car oriented developments in efficiency, aesthetics, and livability (to name a few).1 Although there is something to be said for all of these reasons, here I will concentrate on an argument for TODs from the perspective of social justice. Typically arguments from social justice have been among the more controversial because they often involved some sort of redistribution of resources; in American politics it is often unclear how much the rich should be forced to give up in order to help the poor. I hope to bypass this issue by looking at a current public policy that seems to have wide-spread public approval, the Americans with Disabilities Act, and derive from it an argument for government sanctioned support of TODs. In section 1, I describe a number of public policies, including zoning, highway, and accessibility standards for the disabled and from these derive the moral basis for the government support of TODs. In section 2, I explain my argument in detail and address a number of initial concerns. Finally, in section 3, I address the most plausible objection to widespread TOD development – that gentrification could cause the poor to lose their homes. Continue reading Social Justice and Transit Oriented Developments

And we have a winner…I guess

So, I have been in DC for a few months and after a good amount of research (both on the webs and in person) I feel confident that I know the best place for espresso (and more specifically a cappuccino).  If you want something good, go to Perigrine Espresso near eastern market; trust me.  After several samples of both their cappuccino and that of their only real competitor Chinatown Coffee Co. (along with a bunch of other places around the area that simply don’t stack up) it became rather obvious that they are the best around.  However, I have to say that they still don’t match Bradbury’s in Madison, WI; now maybe if they start serving crepes….. (though there is a crepe cart at eastern market, so a start)

Oh and a side note, Eastern market is a pretty sweet place to be; I want to live there.  Now if only I made that sort of money…

And we will miss you Nick Cho!  Seriously.  When you get all those taxes payed please come back and save DC from its (good) coffee drought.  Maybe open something up in Takoma Park too.

Cappuccino Review #14 – Escape Java Joint

Escape Java Joint

*UPDATE* – NOW CLOSED

 

You really have to search for the part with the coffee.
You really have to search for the part with the coffee.

942 Williamson Street.
Madison

website

For an intro about how and why I am trying the cappuccinos of Madison, go here.

The Willy (for Williamson ) St. area is Madison’s most eclectic.  It is full of students and hippies.  They have their own currency and the towns largest coop.  So, it isn’t all that surprising that the coffee shops in this area are a bit odd.  Mother Fool’s (which I reviewed earlier and has some of the best cappuccinos in town) is also there, but Escape Java Joint certainly takes the cake in the ‘strange’ department.  Trust me, just go there.

I wonder if someone tried to take these awesome chairs....
I wonder if someone tried to take these awesome chairs....

The place consists of several areas that are completely different (a couple separate buildings really).  When we went we sat in the huge outdoor area; they even have their names imprinted on the chairs.  There is no menu, but just have a chat with the guy behind the counter and he’ll try to figure out what you might like.  And he will check up on you several times to make sure your drink is good; it shows that they at least care!

Anyway, the cappuccino was decent.  Their smallest was a 12oz, so I ordered it dry.  It actually reminded me a lot of the cappuccino from Michelangelo’s on

There it is.
There it is.

State st.  Their scores turned out to be the same (in all regards).  I enjoyed the drink, and the strange environment added to the entire experience.  So I’m a happy camper.   Here are the numbers, all copied and pasted (out of 5):

Presentation: 3

Smoothness: 4

Strength: 3

Complexity: 3

Foam: 4

Correctness: 3

Mean: 3.33/5

SD: .52

So….go there.  It is cool and you will have fun.  Oh and they have music there a lot; one of their giant rooms has a stage.

Cappuccino Review # 13 – Froth House

Froth House

The front of Froth House; there is also a nice patio in the back
The front of Froth House; there is also a nice patio in the back.
11 N Allen St.
Madison

website

For an intro about how and why I am trying the cappuccinos of Madison, go here.

Some coffee shops I really want to be great; they have a certain feel that makes you really like them right when you walk in.  Froth House is just that sort of place.  It is the perfect neighborhood hangout where you expect to run into someone you know if you live in the area.  It also helps that it is my neighborhood coffee shop, located by the corner of Allen and Regent next to the Regent street coop, a wine and beer store, a book store, and a number of other small businesses.  Basically it is a little town center on Madison’s near west side, which is pretty cool.

The Froth House also has one of the better patio areas I have seen, and they serve food and drinks directly back there through a back window of the store.   Throw in the frequent musical acts and it makes their implementation of the patio one of the best in town.

But how is the cappuccino?  Sadly not so great.  Because the 12 oz is the

...but the table was cool....
...but the table was cool....

smallest size they serve, I ordered a dry cappuccino.   I got a drink that was filled to the brim of the cup, not a good sign.  The foam was of an ok quality, though there was way too much of it.  However, the drink itself was actually quite bad; on my first sip I tasted some coffee, but soon it degenerated into mostly milk (or rather, bitter milk).  It was essentially a latte, and a weak one at that.  Ok, the numbers: (all out of 5, as usual).

Presentation: 3

Smoothness: 3

Strength: 1

Complexity: 1

Foam: 3

Correctness: 1

Mean 2/5

SD: 1.1

On a more positive note, their Nutella latte is delicious, and their breakfasts are great too.  Just don’t get the cappuccino.

Cappuccino Review # 12 – Indie Coffee

Indie Coffee

Sort of easy to miss along Regent street
Sort of easy to miss along Regent street

1225 Regent St.
Madison

website

For an intro about how and why I am trying the cappuccinos of Madison, go here.

Indie Coffee is the only coffee shop near the middle of the University of Wisconsin campus.  So, during the time that I’ve worked in the psychology department at the UW (which is located in that part of campus) I’ve gotten several cappuccinos to go from there.  I remember them as being decent, but I never before tried the in house version of the drink; so, the shop was pretty new to me.  First of all, their food is excellent.  Taryn and I shared two wraps: a turkey walnut one and a vegi wrap with cheese and a whole host of great vegetables.  They were the among the best food I’ve ever had in a coffee shop.  They match up to the crepes at Bradbury’s; they were that good.  So, get some food if you go.

I ordered a dry small cappuccino because the smallest size was a 12oz.  The drink came in a coffee mug with the foam stacked to the top.  So, the drink had more foam than it should have.  There was a little design in the top of it (you can see this in the

The mark in the foam looks zen or something...
The mark in the foam looks zen or something...

picture), so it was a good looking stack of foam.  The drink itself was great.  The foam was pretty smooth and the strength was good, though perhaps a little too far on the wet side.  However, the coffee was quite complex with hints of meat coming through; I could tell that the underlying espresso was quite good.  So, overall, Indie Coffee makes a really good cappuccino.  I just wish that they had a 6oz option like some of the other top rate coffee shops.  Here are the numbers (all scores out of 5):

Presentation: 3

Smoothness: 5

Strength: 3

Complexity: 4

Foam: 4

Correctness: 3

Mean:  3.67 / 5

SD: .82

Taryn had a cup of the house blend coffee and said that it was decent; apparently it was a tad on the acidic side, so you might like it if that is your sort of thing.  So, the cappuccinos and coffee at Indie Coffee are pretty good; but the food is what you should come for!

Cappuccino Review #11 – Electric Earth Cafe

Electric Earth Cafe

Outside seating along W. Washington for Electric Earth Cafe.
Outside seating along W. Washington for Electric Earth Cafe.

546 W. Washington Ave.
Madison

For an intro about how and why I am trying the cappuccinos of Madison, go here.

Electric Earth is down West Washington ave. a ways from the capitol, across the street from the greyhound bus depot.  Taryn and I checked it out during a farmer’s market day, when pretty much all of the downtown and state street are overflowing.  It is far enough (away and on a road unfamiliar to tourists) so that it wasn’t busy at all.  There was a small sign saying that they are now under new management (so they don’t take old gift cards), so perhaps the place will be quite different now than a few months ago.  Neither of us had ever been here, so we have no means of comparison; but, keep that in change if you remember the old Electric Earth.

The shop itself is actually quite large.  There is a small amount of seating in the room by the counter area and then a huge separate room.  In the second room there was a small stage with a large window behind (a nice view of the street actually), so perhaps they have live music here at times (though I don’t know if this is true).  So, it seems that the building itself has potential.

I ordered a dry small cappuccino because their smallest size is 12oz.  It came in a coffee mug with a foam top of course bubbles.  Although the foam tasted fine (when

A cappuccino next to some mixed greens.
A cappuccino next to some mixed greens.

doesn’t it?), it wasn’t smooth at all and didn’t add anything.  The coffee itself was actually quite disappointing; it had very little in the way of nuance.  In fact, it had a slight burnt taste; this really started to bother me as I drank.  I didn’t really want to finish it; the cappuccino was honestly that bad…  Ok, I’ll just put up the numbers (all scores out of 5):

Presentation : 2

Smoothness: 2

Strength: 3

Complexity: 2

Foam: 2

Correctness: 3

Mean: 2.33 / 5

SD: .52

Taryn had a Chai latte and she said it was pretty much mostly milk and honey but very soothing; she liked it.  So, if you go to Electric Earth, maybe get the Chai but  don’t bother with the cappuccino.